Creative Insights, One Burger at a Time
We are designers. By day we define brands, design campaigns, name companies and build restaurants. We make logos and posters and books and websites and packages and exhibits and restaurants and films.
People often ask us where we get our inspiration, how we stay creative, and how we get “unstuck.” What we’ve found is that, if you look at the world both critically and with wonder, there are lessons to be learned everywhere. Every object, experience, relationship, environment, phrase—everything—has locked inside it an insight it wants to share. The only trick is remembering to look for it.
To investigate this idea, we’re eating a burger a week for the next 52 weeks and sharing the lessons they teach us.
Other Ways to Follow This Project
Frequently Imagined Questions
We are MINE™, a San Francisco design office.
How do you decide where to eat?
We'll start by visiting places we know, have tried or want to try. Places that specialize in burgers (Super Duper, Roam, In-n-Out) will definitely get a visit, but we'll also visit hole-in-the wall greasy spoons, bars, food trucks and fine dining restaurants. Most will be in and around San Francisco.
How do you decide what to order?
Normally we'll order the establishment’s “signature” burger. There are two of us working on this (Christopher and Nathan). We always order the same thing, then analyze and discuss it as we devour it.
How does the star ranking work?
You'll probably start to notice that some of the reviews seem more positive or negative than the stars would seem to suggest. The reviews are all about the lesson—not necessarily a comprehensive evaluation of the burger itself. The stars, on the other hand, are just about the burger.
★ Really bad—lacking in flavor, texture, quality. Not recommended.
★ ★ Acceptable—meets the minimum requirements needed to be considered edible.
★ ★ ★ Good (or very good). Quality ingredients, thoughtfully executed, enjoyable experience.
★ ★ ★ ★ Excellent. A top-notch burger for its class. One we would eat again.
★ ★ ★ ★ ★ Outstanding.
Do ‘gourmet’ burgers get a higher rating than fast-food burgers?
Not necessarily. In-n-Out makes a four star burger in our book. It’s all about being true to who you are, and true to the nature of the burger.
Are you going to eat at McDonald’s?
Eventually, reluctantly, yes.
Can I suggest a burger?
Yes please! Message us on Facebook or email us below. If we go and you’re local you can join us.
Who photographs the burgers?
We do. Not bad, right?
Who writes the reviews?
All the reviews are written by Christopher Simmons unless otherwise noted.
So, this is going to be a book?
That's the plan, yes. These stories and lessons will be revised, edited, expanded and collected into some sort of publication—probably a book, but we'll let you know.